Full Dinner Buffet

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An enchanting wedding ceremony held just off the verandah in our lovely garden or in Oakwind's large Colonial Estate

Wedding Coordinator (up to 6 hours) the day of ceremony
One Hour Rehearsal*, Set - Up and Clean - Up,
Security Provided by Uniformed Officer, Parking Attendant
Use of Guest Rooms for Bride and Groom the Day of Ceremony

Salad (Choice of 1)
Garden Salad, Fruit Salad, Spinach Salad with Hot Bacon Dressing, Spiral Pasta Salad, German Potato Salad, Caesar Salad, Creamy Cole Slaw

Vegetables (Choice of 1)
Baby Carrots with Pineapple Glaze, Country-Style Green Beans, English Peas with Mushrooms, Broccoli and Cauliflower Casserole

Side Dishes (Choice of 1)
Potatoes Au Gratin, Buttered Egg Noodles, Blended Wild Rice, Oven Roasted Potatoes, Corn O Brien

Poultry Entrée (Choice of 1)
Chicken Bonaparte (Sautéed Chicken Breast in Lemon Butter topped with Artichoke Hearts and Mushrooms)
Chicken Mornay (Sautéed Chicken Breast topped with Creamy White Wine Gruyere Sauce) Chicken Monterey (Grilled Chicken Breast topped with sliced Avocado, Tomatoes and Monterey Jack Cheese, Served with homemade salsa on the side)

Beef or Pork Entrée (Choice of 1)
Carved Honey-Roasted Ham (served with Brown Sugar Glaze)
Carved Baron of Beef (Top Round of Beef au jus complimented with Horseradish Cream Sauce)
London Broil (Thinly sliced Flank Steak topped with Rich Brown Gravy)

Rolls, Butter, Iced Tea

Choice of Cake Design from our Collection
Dressed Bridal Table
Cake Server

Special Blend Fruit Punch served in Antique Punch Bowl
Coffee Service and Condiments
Mixed Nuts and Pastel Mints
Tables, White Wedding Chairs, Plastic Utensils, Plates, Napkins, Linen Tablecloths
Candle Centerpieces
Experienced Servers

$7,395.00
(If Reception Only Deduct $250.00)
Tax 6%**

Four Hours. Up to 100 Guests. Add $35.50 Per Person for Additional Guests
*Certain time restrictions apply. **Add-ons taxed at 6¾%.