Italian flair...and more

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An enchanting wedding ceremony held just off the verandah in our lovely garden or in Oakwind's large Colonial Estate

Wedding Coordinator the day of ceremony
One Hour Rehearsal*, Set - Up and Clean - Up,
Security Provided by Uniformed Officer, Parking Attendant
Use of Guest Rooms for Bride and Groom the Day of Ceremony

Menu will include the following:
Cheese Tortellini served with Alfredo Sauce
Broccoli Parmesan and Ratatouille (Sauteed Zucchini, Yellow Squash, Eggplant, Onion and Fresh Tomatoes)

(Your Choice of 2)
Shrimp Scampi served with Fettuccini Noodles
Chicken Pacata served with Fettuccini Noodles (Chicken Breast in a lemon and caper cream sauce)
Sliced Beef Tenderloin Encrusted with Garlic and Black Pepper
Meatballs with Creamy Italian Sauce

(Your Choice of 2) Marinated Mushroom Salad Stuffed Crab Mushrooms Antipasto Tray Marinated Vegetable Tray

(Your Choice of 1) Bruschetta Onion Dip Spinach and Artichoke Dip

Served with:
Breadsticks with Creamy Butter
Iced Tea and Water

Choice of Cake Design from our Collection
Dressed Bridal Table
Cake Server

Special Blend Fruit Punch served in Antique Punch Bowl
Coffee Service and Condiments
Mixed Nuts and Pastel Mints
Tables, White Wedding Chairs, Plastic Utensils, Plates, Napkins, Linen Tablecloths
Candle Centerpieces
Experienced Servers

$6,995.00
Tax 6%**
If Reception only deduct $250.00

Four Hours. Up to 100 Guests. Add $34.50 Per Person for Additional Guests
*Certain time restrictions apply. **Add-ons taxed at 6¾%.