hor d'oeuvres

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An enchanting wedding ceremony held just off the verandah in our lovely garden or in Oakwind's large Colonial Estate

Wedding Coordinator (up to 6 hours) the day of ceremony
One Hour Rehearsal*, Set - Up and Clean - Up,
Security Provided by Uniformed Officer, Parking Attendant
Use of Guest Rooms for Bride and Groom the Day of Ceremony

Menu includes an array of the following

Ice Sculpture of your choice from our selection surrounded by Fresh Shrimp
with Cocktail and Roumalade sauces
Seasonal Fruit beautifully displayed with Starred Melon and Fresh Fruit
accompanied by a fluffy Pineapple Dipping Sauce
Creamy, Chocolate Fondue with Strawberries
Cheese display with a variety of Imported and Domestic Cheese with a
Honey Dijon Dip and Cracker assortment
Fresh vegetable display including Carrots, Cauliflower, Broccoli, Marinated Tortellini, Mushrooms, Marinated Asparagus and Garlic ripe Olives
served with Parmesan Peppercorn dip
Spinach dip attractively displayed in a Hawaiian bread bowl served with bread cubes,
Warm Crab Dip served with Assorted Crackers and Garlic Toast
Sliced, Beef Tenderloin and Polynesian Ham served with Petite Rolls
Mayonnaise, Horseradish Sauce and Spicy Mustard
Polynesian-style Chicken Breast Pieces
Sweet and Sour Meatballs

Choice of Cake Design from our Collection
Dressed Bridal Table
Cake Server

Special Blend Fruit Punch served in Antique Punch Bowl
Coffee Service and Condiments
Mixed Nuts and Pastel Mints
Tables, White Wedding Chairs, Plastic Utensils, Plates, Napkins, Linen Tablecloths
Candle Centerpieces
Experienced Servers

$7,695.00
(If Reception Only Deduct $250.00)
Tax 6%**

Four Hours. Up to 100 Guests. Add $39.95 Per Person for Additional Guests
*Certain time restrictions apply. **Add-ons taxed at 6¾%.