Southern Cooking...and More

---

An enchanting wedding ceremony held just off the verandah in our lovely garden or in Oakwind's large Colonial Estate

Wedding Coordinator (up to 6 hours) the day of ceremony, One hour Rehearsal*, Set-Up and Clean-Up, Security Provided by Uniformed Officer, Parking Attendant
Use of Guest Rooms for Bride and Groom the Day of Ceremony

Salad (Choice of 1)
Fruit Salad, Macaroni Salad, Creamy Cole Slaw, Black-Eyed Pea Salad,
Carrot-Raisin Salad, Spinach Salad

Vegetables (Choice of 2)
Buttered Mixed Vegetables, Grilled Potatoes, Baby Carrots w/ Dill Glaze, Rice Pilaf, Corn O' Brian, Mashed Potatoes with Cream Gravy, Green Bean Almondine

Entrees (Choice of 2)
Baked Herb Chicken (Chicken slow-roasted with delectable mixed
fresh herbs and lemon cream sauce)
Swiss Steak (Beef with sautéed onions, tomatoes, and peppers topped with Swiss Cheese) Sliced Pork Loin (Served with Dijon Mustard sauce)
Carved Roast Beef
Bacon-Wrapped Chopped Steak (Served with a rich Demi-glaze sauce)

Rolls, Butter, Iced Tea

Choice of Cake Design from our Collection
Dressed Bridal Table
Cake Server
Special Blend Fruit Punch served in Antique Punch Bowl
Coffee Service and Condiments
Mixed Nuts and Pastel Mints
Tables, White Wedding Chairs, Plastic Utensils, Plates, Napkins, Linen Tablecloths
Candle Centerpieces
Experienced Servers

$6,695.00
If Reception only deduct $250.00
Tax 6%**

Four Hours. Up to 100 Guests. Add $29.00 Per Person for Additional Guests
*Certain time restrictions apply. **Add-ons taxed at 6¾%.